Chelsea Kellogg graduated with honors from Le Cordon Bleu College of Culinary Arts, Los Angeles in 2011. She has since worked as a chef in New York City, Los Angeles, Orange County, CA and Washington D.C.

Chelsea is trained in classical French technique, but enjoys customizing each event for her customers. There is no cuisine she hasn't cooked!

Check out a sample menu on the "Menu" tab.

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Chef Chelsea Kellogg

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